“Taranta: A Boston Chef’s Shuffle to Sustainability,” by Jose Duarte & Alison Arnett Now On hand from Histria Books

Las Vegas, NV – March 29, 2025 – (PR.com) – Histria Books is excited to announce the release of *Taranta: A Boston Chef’s Journey Toward Sustainability* by Jose Duarte and Alison Arnett. Published under the Histria Perspectives imprint, this volume is part of Histria Books’ dedicated series highlighting influential non-fiction works across diverse disciplines.

At its core, *Taranta* is more than just a cookbook; it’s a cultural exploration that broadens culinary horizons. Chef Jose Duarte, a Peruvian native, restaurateur, and advocate for eco-friendly dining practices, believes that food and shared culinary experiences can serve as powerful catalysts for social change. His philosophy emphasizes that the bonds formed through cooking and eating can elevate communities and foster a more sustainable future.

This culinary guide offers home chefs accessible recipes for authentic Peruvian dishes such as Pollo a la Brasa, Lobster Causa, and the classic Pisco Sour. Beyond the recipes, readers will discover the cultural significance behind these beloved dishes, rooted in Duarte’s Peruvian heritage. Sustainability features prominently, with chapters dedicated to the revival of the ancient Amazonian fish, paiche, and the nutritional and environmental benefits of quinoa. The book also explores how traditional ingredients like beans, native herbs, and Peruvian fruit lucuma can be incorporated into modern cuisine, adding vibrant flavors and health benefits.

Innovative culinary ideas are woven throughout, including creative fusion recipes that blend Peruvian ingredients with Italian techniques-imagine a tangy lucuma-infused tiramisu or ceviche prepared with restaurant-quality precision at home. Duarte shares practical tips for mastering ceviche, guiding readers to achieve restaurant-level results while delving into its rich history. The book emphasizes health-conscious cooking, promoting well-being through mindful ingredient choices and sustainable practices.

From hearty Andean soups to contemporary interpretations of traditional dishes, Duarte’s narrative celebrates Peru’s indigenous culinary heritage while highlighting its relevance today. The book’s stunning photographs and detailed recipes serve as both a visual feast and a practical manual, inviting readers to explore a novel approach to food that honors tradition and champions sustainability. *Taranta* stands out as one of the few comprehensive resources that connect Peruvian cuisine with Southern Italian culinary traditions, revealing surprising and delightful parallels.

Alison Arnett, a seasoned journalist and food critic, brings her expertise to the project. Her background includes serving as assistant managing editor for the Boston Sunday Globe, where she oversaw features and magazine sections, enriching her understanding of storytelling and cultural context.

Jose Duarte’s culinary journey is driven by a passion for authentic flavors and environmental responsibility. He is the owner of Tambo 22, a modern Peruvian restaurant in Chelsea, Massachusetts, which showcases innovative takes on traditional dishes. Duarte previously operated Taranta, a popular Boston restaurant that combined Peruvian ingredients with Italian culinary techniques before its closure in 2020. His vision extends beyond the plate, advocating for sustainable food systems and the preservation of cultural heritage for future generations.

*Taranta: A Boston Chef’s Journey Toward Sustainability* by Jose Duarte and Alison Arnett, comprising 185 pages, is available through HistriaBooks.com and major booksellers. The book is offered in print, eBook, and hardcover formats. Distributed globally by the Independent Publishers Group (IPG), titles from Histria Books span numerous genres and are committed to promoting meaningful, impactful literature. For publishing inquiries, visit HistriaBooks.com or contact us at [email protected].