Strawberry Cream Cheese Frosting

The vibrant, sweet essence of strawberry combined with the richness of cream cheese creates a frosting that complements a wide array of cake varieties, from simple sheet cakes to elaborate layered desserts. The ingredients are budget-friendly and easily accessible, making it effortless to whip up this flavorful topping whenever the craving strikes.

We favor cream cheese frosting because it adds a touch of luxury to any baked good. Its balanced sweetness is less overpowering than traditional buttercreams, and the subtle tang from the cream cheese enhances the fresh strawberry flavor. For the best results, only ripe, genuine strawberries are used in our recipe-no artificial flavorings here!

Recipe for Fresh Strawberry Cream Cheese Frosting

• Cream cheese: Ensure the cream cheese and butter are softened before starting. Let them sit at room temperature for approximately 30 to 40 minutes for optimal blending.
• Butter: When selecting butter, opt for high-quality European-style brands like Kerrygold or Plugra, which contain a higher fat content, resulting in richer flavor.
• Vanilla extract: Feel free to use pure vanilla extract or vanilla bean paste. Personally, I prefer vanilla paste for its visual appeal-tiny black flecks that resemble vanilla “pearls” suspended throughout the frosting.
• Fresh strawberries: Since strawberries can carry dirt and debris, it’s wise to wash and hull them thoroughly. Use only the bright red, flavorful parts for the best taste and color.
• Confectioners’ sugar: Sift any clumps from the powdered sugar through a fine mesh sieve to ensure a smooth, lump-free frosting.

Step-by-Step Instructions

Step 1: Cream the base ingredients

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In a large mixing bowl, beat the softened cream cheese, butter, vanilla extract, and salt until the mixture is smooth, fluffy, and well combined.

Pro Tip: Use a hand or stand mixer to achieve the best consistency-aim for a silky, lump-free texture.

Step 2: Prepare the strawberries

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Place the strawberries in a food processor or blender and process until you achieve a smooth puree.

Step 3: Incorporate the strawberry puree

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Add 2 to 3 tablespoons of the strawberry puree to the cream cheese mixture, adjusting the amount based on your desired intensity of flavor and color. Save the remaining puree for future baking projects.

Step 4: Sweeten the frosting

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Gradually add the confectioners’ sugar on low speed, mixing until the frosting reaches a fluffy, smooth consistency. Use immediately or store leftovers in the refrigerator.

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Creative Uses for Strawberry Cream Cheese Frosting

• Decorate strawberry-themed cakes: This frosting pairs beautifully with various strawberry cake recipes, such as our classic strawberry shortcake or layered strawberry sponge.
• Enhance other baked goods: Its fruity flavor complements cakes like orange, banana, or lemon, making it a versatile choice for different fruit-based desserts.
• Top cupcakes: The smooth piping quality makes it ideal for cupcakes, especially coconut, lemon, or strawberry varieties.
• Fill macarons: Use this frosting as a luscious filling for strawberry macarons, elevating their flavor profile.
• Glaze cinnamon rolls: Swap out traditional vanilla glaze with this rich strawberry cream cheese frosting for a decadent twist on cinnamon rolls.

Proper Storage Tips for Leftover Frosting

Any baked goods topped with strawberry cream cheese frosting should be stored in an airtight container in the refrigerator to prevent spoilage. Leftover frosting can also be kept in an airtight container for up to four days. For longer storage, freeze the frosting-thaw it overnight in the fridge before use.

Can I prepare this frosting ahead of time?

Absolutely. Prepare the frosting fully, then transfer it to an airtight container. Refrigerate if you plan to use it within a day or two. For extended storage, freeze it, and thaw overnight in the fridge when needed.

Expert Tips for Perfect Strawberry Frosting

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Can I use frozen strawberries in this recipe?

Yes, frozen strawberries can be used, but ensure they are completely thawed and drained to remove excess water. Excess moisture can cause the frosting to become grainy and lose its smooth texture.

What is the yield of this recipe?

This recipe produces approximately 3½ cups of frosting, enough to generously frost a two-layer cake, a standard sheet cake, or about 24 cupcakes.

How can I thicken the frosting if needed?

If the frosting is too soft, you can thicken it by adding more softened cream cheese or butter, then refrigerate for about an hour. Be sure to stir it occasionally during chilling. Alternatively, beat in a little more confectioners’ sugar until the desired consistency is achieved.