Midwest’s favorite burrito brand highlights sweet and savory menu featuring juicy pineapple and Sweet Habanero sauce
Dayton, OH (RestaurantNews.com) Hot Head Burritos is celebrating summer with an island-inspired feature – the Hawaiian Burrito and Bowl. This seasonal favorite brings the aloha spirit with grilled chicken, juicy pineapple and the brand’s signature Sweet Habanero sauce, a flavor combination that guests can only find at Hot Head.
Available now, the Hawaiian gives diners a tropical flavor experience and is fully customizable with Hot Head’s signature toppings and sauces. Each dish begins with marinated grilled chicken and sweet pineapple, finished with a drizzle of Sweet Habanero – a fan favorite that is all sweet and no heat.
“We’re always looking for ways to get adventurous and even more delicious with our menu,” said Kelly Gray, co-owner and vice president of Hot Head Burritos. “We wanted to provide a unique flavor combination that highlights summer flavors and can only be found at Hot Head.”
As part of the summer offerings, fans can enjoy a Hawaiian-themed online game at HotHeadBurritos.com/games-hawaiian – where players can unlock rewards and engage with the brand in a unique way.
Founded in 2007, Hot Head Burritos has become a fast-growing favorite with stores spanning several regions, thanks to its customizable burritos, bowls, tacos and more, all built around 16 signature sauces ranging from Mild to Wild. The brand’s strong unit economics and crave-worthy menu have contributed to a growing national footprint and increased interest from franchisees.
For more information on franchising opportunities or to stay up to date on new store openings, visit HotHeadBurritos.com.
About Hot Head Burritos
Hot Head Burritos launched in Dayton, Ohio, in 2007 and has since expanded to 84 locations across eight states. Known for its bold flavors and variety, Hot Head offers a diverse menu of burritos, bowls, tacos, nachos, quesadillas and salsas – featuring 16 signature sauces ranging from Mild to Wild. With gluten-free, vegetarian and allergy-friendly options, there’s something for everyone to enjoy. Select locations also serve beer and margaritas. Committed to delivering exceptional customer service, Hot Head fosters a supportive workplace where team members can grow personally and professionally. The brand remains actively involved in the communities it serves through local fundraisers, donations and sponsorships. To learn more and stay updated on what’s next, visit HotHeadBurritos.com and follow us on Facebook, X and Instagram.
Contact:
Laron Roland
Champion
469-951-0455
[email protected]
