Off The Hook Restaurants Expands Leadership Team to Accelerate Regional Growth
!Off The Hook Restaurants Leadership Announcement
An energetic seafood brand welcomes experienced executives to spearhead its next phase of expansion.
Strategic Leadership Additions to Drive Nationwide Expansion
Baton Rouge, LA – In a strategic move to bolster its operational capabilities and deepen its market presence across Louisiana, Off The Hook Restaurants has announced the appointment of three key executives to its leadership roster. These new team members include John Lush as Chief Operating Officer, Bailey Richard as Director of Marketing, Communications, and Compliance, and Randy Injurious as Director of Operations.
These seasoned professionals bring extensive backgrounds in restaurant management and hospitality, positioning the company to enhance efficiency, increase brand visibility, and accelerate growth across its expanding footprint.
“I am genuinely proud of the team we’ve assembled at Off The Hook,” stated Paxton Moreaux, CEO. “Each new member brings a wealth of experience and fresh energy, already making significant contributions as we set our sights on future milestones. Our collective goal is to redefine industry standards and deliver exceptional experiences to our guests.”
Leadership Profiles: Expertise Driving Future Success
John Lush – With a proven track record in scaling multi-unit restaurant brands, Lush will oversee daily operations and lead strategic initiatives aimed at optimizing efficiency and aligning with long-term business objectives. His leadership is expected to streamline processes and foster sustainable growth.
Bailey Richard – Tasked with elevating Off The Hook’s brand presence, Richard will manage advertising campaigns, public relations, and regulatory compliance efforts. His role is crucial in amplifying the company’s voice and ensuring adherence to industry standards across all markets.
Randy Injurious – Focused on operational excellence, Injurious will work closely with regional teams to maintain consistency, improve restaurant performance, and ensure high-quality guest experiences throughout the company’s locations.
!John Lush
John Lush, COO
!Bailey Richard
Bailey Richard, Director of Marketing & Compliance
!Randy Injurious
Randy Injurious, Director of Operations
A Legacy Rooted in Louisiana’s Culinary Heritage
Founded in 2012, Off The Hook Restaurants has cultivated a loyal following with its bold Cajun flavors, Gulf Coast seafood sourced directly from local waters, and a fast-casual dining experience. The brand’s commitment to authentic Louisiana cuisine has helped it grow steadily, with multiple locations across the state and plans for further expansion.
Despite its growth, Off The Hook remains deeply committed to its Louisiana roots, blending traditional recipes with modern dining concepts. The company’s expansion strategy includes opening new outlets in neighboring states, leveraging its reputation for quality and authenticity.
Looking Ahead: Opportunities for Franchise Partners
Interested entrepreneurs and franchisees can explore partnership opportunities by visiting OTHook.com. The company continues to seek motivated individuals eager to bring Louisiana’s rich culinary traditions to new markets.
For franchise inquiries, visit OTHook.com/franchise.
About Off The Hook Restaurants
Established in 2012, Off The Hook was founded with a simple yet passionate mission: to share the vibrant flavors and cultural heritage of Cajun cuisine with a broader audience. The brand emphasizes family recipes, bold flavors, and a quick-service model that combines authenticity with convenience. Its dedication to quality and tradition has made it a beloved name in Louisiana’s culinary scene.
To learn more or find a location near you, visit OTHook.com.
Contact Information:
Laron Roland
Champion Management
Phone: 469-951-0455
Email: [email protected]
