Upscale Mediterranean eatery introduces beloved seasonal salad and unveils a new refreshing peach-infused iced tea
Birmingham, AL – (RestaurantNews.com) – Taziki’s Mediterranean Café, renowned for its modern take on classic Mediterranean cuisine in a casual yet refined setting, is rolling out its summer lineup of fresh salads and beverages. Running through August 10, participating locations will feature the return of the popular Watermelon and Spinach Salad alongside the debut of a new summer beverage: Peach Iced Tea, a flavorful twist on a timeless refreshment.
Designed to beat the heat, the Watermelon and Spinach Salad combines juicy watermelon chunks, fragrant basil, toasted pecans, and crumbled feta cheese atop a bed of fresh spinach leaves. Customers can elevate their meal by adding grilled chicken skewers, making it a satisfying option for those seeking plant-based or protein-rich choices during the warmer months.
Complementing this vibrant salad is Taziki’s latest offering: Peach Iced Tea-an expertly brewed black tea infused with ripe peach flavors. Together, these items provide a light yet satisfying summer dining experience, perfect for hot days and outdoor gatherings.
“We’re excited to introduce two new, flavorful options this summer,” said Dan Simpson, CEO of Taziki’s Mediterranean Café. “Our Watermelon and Spinach Salad offers a refreshing, fruity taste with a hint of feta and crunchy pecans-perfect for the season. Meanwhile, our Peach Iced Tea combines the sweetness of ripe peaches with the smoothness of black tea, making it an ideal cool-down beverage. Whether you’re craving a light salad or a chilled drink, these summer specials are designed to delight.”
The Watermelon and Spinach Salad is priced starting at $8.25, while the Peach Iced Tea begins at $1.99-pricing may vary by location, so customers are encouraged to check with their local Taziki’s. In addition to these seasonal offerings, guests can customize their meals by pairing any of Taziki’s signature salads-such as Greek, Mediterranean, or Caesar-with proteins like grilled salmon, baked falafel, chicken kebabs, or grilled lamb. For a more indulgent experience, the popular Signature Pasta Salad remains available from Friday through Sunday and is also featured on the catering menu.
Committed to promoting healthy living, Taziki’s continues to serve dishes aligned with the Mediterranean diet, which has been ranked as the top diet in the United States for eight consecutive years by U.S. News & World Report. The restaurant chain emphasizes nutritious ingredients and balanced meals, encouraging guests to enjoy flavorful, wholesome food while maintaining an active lifestyle.
For the latest updates on menu innovations, new store openings, and seasonal specials, visit Tazikis.com.
About Taziki’s Mediterranean Café
Founded in 1998 by Keith and Amy Richards after a memorable trip to Greece, Taziki’s Mediterranean Café is headquartered in Birmingham, Alabama. Inspired by the rich flavors and vibrant culture of the Mediterranean, the restaurant offers a welcoming environment and a menu featuring handcrafted, elevated dishes that are both affordable and family-friendly. Recognized as the top overall diet in the U.S. for eight years running, the Mediterranean diet emphasizes fresh vegetables, lean proteins, and healthy fats-principles that Taziki’s proudly embodies.
Today, Taziki’s operates over 100 locations across 18 states, celebrating 27 years of success. The brand continues to innovate with improved service and modernized dining experiences while maintaining its core commitment to quality and authenticity. For more information, visit Tazikis.com and follow the brand on Facebook, Instagram, and X (formerly Twitter).
Contact:
Josiah Kinman
Champion
936-615-8979
[email protected]
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