Nothing signals a true celebration quite like the aroma of smoky, tender ribs filling the air. These quick-cook ribs are a perfect addition to any barbecue lineup, offering a satisfying bite in a fraction of the time traditional racks require. Whether you’re hosting a summer cookout or a casual gathering, these ribs are sure to impress. – Tyler Smith, Virginia Shoreline, Virginia
Revamped Recipe for Crowd-Pleasing Ribs by Tyler Smith
Preparation and Cooking Details
- Preparation Time: 30 minutes
- Cooking Duration: 2 hours
- Servings: 13
Essential Ingredients
- One small rack of baby back ribs
- 6 to 8 tablespoons of your preferred barbecue dry rub
- 4 tablespoons unsalted butter
- 4 tablespoons honey (warm or raw)
- 1/2 cup apple cider vinegar
- 2 cups barbecue sauce of choice
Step-by-Step Cooking Instructions
-
Begin by preheating your grill to approximately 165°C (325°F). For even cooking, light one side of the burners and leave the other side off. Remove the ribs from their packaging and prepare to remove the membrane: slide a butter knife underneath the thin membrane on the bone side of the rack until it begins to lift. Using a paper towel for grip, peel away the membrane by pulling it from the center outward, ensuring a tender result.
-
Using a sharp knife, cut the rack into manageable sections if desired. Generously coat each piece with your chosen dry rub, ensuring an even layer of seasoning.
-
Place the ribs on the grill’s indirect heat zone, spacing them apart. Grill for 45 to 60 minutes. For a smoky flavor, add wood chunks to the charcoal or set up a smoking box on the side of a gas grill.
-
Transfer the ribs to a grill-safe pan. Melt the butter and mix it with honey, remaining dry rub, and apple cider vinegar. Toss the ribs in this mixture until thoroughly coated. Cover the pan with aluminum foil and return it to the grill. Cook for an additional 45 to 60 minutes, or until the meat is fork-tender and easily pulls away from the bone.
-
Remove the ribs from the pan and place them back on the grill. Brush generously with barbecue sauce, turning to coat all sides. Continue grilling for another 30 to 45 minutes, allowing the sauce to caramelize and form a glossy glaze.
-
Once cooked, let the ribs rest for 15 to 20 minutes before slicing and serving. This resting period helps the juices redistribute, ensuring each bite is juicy and flavorful.
